Food Allergies (Adjustment To Eu Regulation 1169/2011)
Food Allergies (Adjustment To Eu Regulation 1169/2011)

Food Allergies (Adjustment To Eu Regulation 1169/2011)

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This manual is designed to helpfood businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information

Autor(a):
Editorial:Icb editores
Edición:2015-05-15
Formato:Libro Impreso Por Demanda
ISBN: 9788490214343

 
This manual is designed to helpfood businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.
Alto
240 mm
Ancho
170 mm
Editorial
ICB Editores
Idioma
spa
ISBN
9788490214343
Páginas
208
País de publicación
España
Fecha de publicación
2015-05-15
Profundidad
11.41 mm
Peso
363 gr
Icb editores
PAP00054400
100 Artículos
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